Words from the Woods. Bread Loaf View Farm Maple Blog — recipes

Did you know Maple Syrup can be used in place of white sugar in most recipes? Maple's unique flavor is a great way to infuse sweetness into a favorite recipe. Better still, with over 50 antioxidants and naturally occurring essential minerals such as calcium, magnesium, potassium, and manganese, using maple is a healthier way to sweeten your food and beverages! To begin using Maple Syrup in place of the usual white sugar, it’s helpful to keep a few pointers in mind.  If using maple syrup, for each cup of sugar a recipe calls for, use ¾ cup of maple syrup and reduce...

A three ingredient maple latte is simple, sweet and pretty much the best thing to enjoy on a cool winter morning.  INGREDIENTS 4 ounces of your favorite milk 2 shots espresso (or about 6 ounces strong brewed coffee) 1 tablespoon pure maple syrup cinnamon for garnish DIRECTIONS Pour milk into an 8 ounce mason jar and replace lid. Shake for about 10 seconds until bubbles and foam develop at the top. Remove lid and microwave jar for about 45 seconds or until milk is hot to the touch and foamy. Pour espresso into a mug and stir in maple syrup. Top...

In some parts of the state, we've already experiencing the first snowfall of the year, a good day to enjoy the comfort of a warm beverage. We like this warm maple milk recipe by ChopChop Magazine, a non-profit organization who's mission is to inspire kids to cook "real foods". http://www.chopchopmag.org/recipe/warm-maple-milk WARM MAPLE MILK If you put a little bit of maple syrup in your mouth and taste it very carefully, you might notice that the flavor carries hints of vanilla and caramel. Of course those flavors can help a slice of French toast or a stack of pancakes taste great, but...